Product List | beaversbutchers

Phone Number: 01765 689269

Our Products

We may have grown a reputation for our well known 'Masham Sausages' range, but we are still a traditional butchers offering a full range of meats and a variety of cuts as shown below.

Meatpacks

We are currently offering a create your own meat packs service to order for home delivery or collection.

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Sausages

Speciality/BBQ

We still make traditional handmade tasty sausages using only the best fresh pork and finest ingredients. Our sausages our handmade everyday to ensure the best quality product possible. We have over 30 flavours of sausages which you can find here...

We offer a huge range of "speciality" products alongside our huge range of meats. This includes but is not limited to products such as Burgers, Kievs, Ecky Thumps, Kebabs & Pastry Wheels. Keep an eye on our Facebook to see what we are making day to day.

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Our Beef

All of our beef is produced locally and is of the highest quality. We mature all of our beef for 28 days with all of our cuts of steak being hung in our dry-ager for that duration to enhance flavour.

Sirloin Steak

Dry-Aged Sirloin steak. Available in steaks of any size or in joints.

Rib-Eye Steak

Dry-Aged Rib-Eye steak, available as steaks of any size or in a joint.

Fillet Steak

28-Day matured Fillet steak. Available in steaks of any size. If you would like a joint from the centre please ask for chateaubriand.

Rump Steak

Dry-Aged Rump steak. Available in steaks of any size or in joints.

Feather Steak

Available as steaks of any size or small joints up to 1.5kg.

Ribs of Beef

Dry-Aged Ribs of Beef. Available in joints of 1-4 Ribs.

Topside of Beef

Available as Joints of any size upto 10kg.

Silverside

Available in joints of any size up to 6kg.

Salmon Cut

Available in joints of any size up to 3kg.

Brisket

Available in joints of any size up to 6kg.

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Our Lamb

All of our Lamb is local Yorkshire lamb of the highest quality. We also have Spring Lamb available during the right season.

Leg of Lamb

Available in joints of any size. Bone in or out available on request.

Shoulder of Lamb

Available in joints of any size. Also available boned & rolled on request.

Lamb Chops

Available to buy in any quantity. Can be minted on request.

Barnsley Chops

Available to buy in any quantity. Can be minted on request.

Lamb Steaks

Available to buy at any size. Can be minted on request.

Lamb Shanks

Can be bought in any quantity. Can be Minted on request.

Diced Lamb.

Can be bought in any quantity of weight. Leg & Shoulder both available.

Neck of Lamb

Can be bought in the piece or sliced up.

Breast of Lamb

£3 each, can be bought in any quantity.

Rack of Lamb

Can be bought in racks of up to 7/8 ribs each.

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Our Pork

All of our pork is local outdoor reared Yorkshire pork.

Leg of Pork

Available to buy in joints of any size.

Shoulder of Pork

Available to buy in joints of any size.

Loin of Pork

Can be bought in joints of any size. Can also be bought on the bone on request.

Belly Pork

Available in joints of any size. Can be bought with bone in or bone out. Can also be bought in slices.

Tenderloin

Bought in the piece. Usually weighing between 700g - 1kg.

Pork Steaks

Can be bought in steaks of any size. Can be bought in a piece on request.

Pork Chops

Can be bought in any quantity.

Diced Pork

Can be bought in any quantity.

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Our Poultry

We provide whole birds from both Herb Fed and Soanes Poultry. We also sell free range Chicken along with other poultry from Nidderdale Poultry.

Soanes Grain Fed

Available only as a whole bird. Usually weighing between 1.5kg - 2kg.

Herb Fed Chicken

Can only be bought as a whole bird. usually between 1.7kg - 2.5kg

Nidderdale Thigh Fillets

Come in packs of 5. Available on the bone or with skin on when requested.

Duck Breasts

Gressingham Duck Breasts. Sold in packs on 2.

Marinated Chicken Fillets.

Can be bought in any quantity. Flavours include: Mexican Madness, Greek Passion, Spanish Harbour or Ginger, Lemon & Chilli

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